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Celebrating Juneteenth at the Best Western JFK Airport Hotel with Juneteenth-themed bottles of Saratoga spring water are from left, Angela Isardeen, guest service agent; Savi Singh, director of operations; Reyna Montoya, room attendant; Ana Ortiz Alas, room attendant; Leidy Cordero, housekeeping supervisor; and Rajnee Rampersaud, room attendant.
Best Western JFK Airport Hotel. From left are Deen Shamar, area chief engineer for the tripack hotels at JFK; Stuart Kasakkya, maintenance at the Airport Grand Hotel; and Deonarine Seepersaud, maintenance at the Airport Grand Hotel.
Best Western JFK General Manager Alan Chan, left, and Director of Operations Savi Singh present Houseperson Jagroop Sukhai with his one-year anniversary plaque.
Celebrating Father’s Day at the Best Western JFK Airport Hotel are, from left, Sukdev Singh, houseperson; Deonarine Seepersaud, Airport Grand Hotel maintenance; Deen Shamar, area chief engineer at the JFK tripack hotels; Stuart Kasakkya, Airport Grand Hotel maintenance; Mark Dhanraj, Days Inn by Wyndham Jamaica/JFK Airport maintenance; Jagroop Sukhai, Best Western houseperson.
Engineer Alex Pena and Yammillet Fournier, guest service agent, enjoy ice cream during Employee Appreciation Week at the Hilton Garden Inn New York Times Square South. Daily events included a team breakfast, ice cream truck, pizza party and a barbecue.
Chevelle Campbel, director of sales, and Denise Pazmino, sales coordinator, enjoy a pizza party during Employee Appreciation Week at the Hilton Garden Inn New York Times Square South.
The Hilton Garden Inn New York Times Square South team screams for ice cream during Employee Appreciation Week. From left are Olga, Jessica, Grace, Maria, Yohanny, Assistant General Manager Wilmer Castillo, Director of Housekeeping Suleika Alegria, Dennis, Veronica, Juan Pablo, Fernanda, Betty, Bellman Jose Reyes, Maria, Maria Tambriz, Maggie, Engineering Supervisor Rudolf Sarjoo and Director of Engineering Antione Holley
Aung Myint, engineer, and Rudolph Sarjoo, engineering supervisor, enjoy a pizza lunch during Employee Appreciation Week at the Hilton Garden Inn New York Times Square South.
Johnnie Bovain, front office supervisor at the Fairfield New York Manhattan/Central Park, checks the hotel’s supply of bottled water in advance of a city-mandated public water shut-off.
Gabriella Cusutla, breakfast attendant at the Fairfield New York Manhattan/Central Park, prepares pitchers of water in preparation for the water shut-off.
Erik Anderouard, M&R’s vice president of operations, right, joins the quarterly associate luncheon at the Fairfield New York Manhattan/Central Park.
Fairfield New York Manhattan/Central Park Bartender Alyssa Cabalitan presents the Rainbow Dream specialty cocktail she created for Pride Month. She was named Associate of the Quarter in June.
Dayle Nuzzolese, business travel sales manager at the Fairfield New York Manhattan/Central Park, points to the hotel logo’s on a flyer promoting Lincoln Center’s Summer for the City event, which brought together thousands of artists at the city’s premier performing arts center. Thanks to Dayle’s efforts, the hotel’s logo will appear on Lincoln Center’s playbills, merchandise and website.
